A White Bread Faith
By Ryan Duncan This is how we know who the children of God are and who the children of the devil are: Anyone who does not do what is right is not a child of God; nor is anyone who does not love his brother.- 1 John 3:10 When I was still in high school my mother became a vegetarian. Now, I have nothing but respect for vegetarians, but as a guy who likes his steaks extra-rare, this created a few problems in our household. Suddenly our family was exploring what people called "organic" dishes. Tofu, quiche, we dined on whole-grain pasta sprinkled with nuts, strange cheeses, and enough broccoli to kill an entire fourth-grade class. It wasn't all that bad actually; my mother was very gracious and still cooked meat for the carnivores in the house, but I suspect a soy-based meat substitute found its way into our meals on more than one occasion. The worst part though, was the bread. My family went from using your typical sleeve of wheat bread to buying those thick, iron cast loaves so brown they were almost black. I can remember sitting in the cafeteria during lunch, watching my classmates as they flagrantly devoured their delicious, white-bread PB&J's, while I chewed the same bite of sandwich over and over for almost an hour because chunks of grain were still floating around in it. Back then, I would have given anything for a sandwich made from white, Wonder Bread. The thing is though, ask any nutritionist and they'll tell you white bread barely counts as grain at all. It tastes good, but that's because it's been almost entirely drained of nutrients. All the beneficial vitamins and minerals have been lost, and in the end, we are left with food that really isn't as healthy as we'd like to think it is. | 
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