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Covid-19: What We Know Now About Spread, Shedding Period, Symptoms, and Effects of Pollen
An interview with Heather Zwickey, PhD. In this interview Heather Zwickey, PhD, provides an important update about Covid-19 for healthcare professionals. She discusses the concerning fact that people can be asymptomatic for a longer period of time than previously expected and that the viral shedding may take longer as well. Listen now.
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Mushrooms as Brain Food
By Lorinda Sorensen, ND, LAc, and Dominique Cureton. A recent study found that eating more than 2 servings a week of mushrooms may reduce risk of mild cognitive impairment compared to fewer servings. Read more.
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Reducing Fracture Risk with a Whole-Person Approach
Sponsored by Nutritional Biochemistry, Inc (NBI). About 10 million Americans have osteoporosis and another 44 million have low bone density. In this interview, bone health expert John Neustadt, ND, details his whole-person approach to reducing fracture risk that includes medications, diet, lifestyle, environmental, and dietary supplements. Listen now.
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Views of Nature Affect Sugar Consumption and Delayed Gratification
By Kurt Beil, ND, LAc, MPH. Looking at scenes of nature may curb a sweet tooth—and the desire for instant gratification—better than viewing urban scenery. Read more.
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Ultra-Processed Food Consumption and Mortality
By Paul Richard Saunders, PhD, ND, DHANP, CCH. The growing appetite for ultra-processed foods worldwide is linked to a rise in mortality and obesity risks. Read more.
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Earn Free CE Credits
Now is a great time to earn some continuing education (CE) credits. Here are 2 new opportunities to earn CEs for free:
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