One man’s crusade to end a global scourge with better salt
When he was growing up, Venkatesh Mannar and his siblings treated the family saltworks as their playground: they would slide down mountains of salt drying in the sun the way other children might sled down snow-covered hillsides.
The salt operation, in the southern Indian port city of Thoothukudi, had been founded by his grandfather’s grandfather. As they had for generations, men stood in the brine, using wooden trowels to rake thick crusts of salt that formed on shallow pools of seawater, and then piled it high to dry into crystals.
After several years in the United States, first studying and then working at salt producers that used giant mechanized harvesters, Mannar returned to India in 1972, intent on building a large, modern saltworks facility near Chennai with the mechanical know-how he’d gained. Then, in the early 1980s, the world began to take an interest in eliminating iodine deficiency, which causes problems ranging from hypothyroidism to learning difficulties. Mannar, while continuing to run his business, became a consultant for UNICEF and the World Health Organization (WHO). He visited over 50 countries in Asia, Africa, and Latin America to persuade them to iodize their salt, a practice that has been common in much of the developed world for decades. Today, an estimated 6 billion people globally have access to iodized salt, in no small part thanks to Mannar.
But Mannar was also concerned with another element that many people don’t get enough of: iron. A lack of it is one cause of anemia, which affects over 1.6 billion people. Its symptoms include dizziness, poor maternal and infant health, decreased cognitive function, and the telltale listlessness that Indians call “lack of blood.” Mannar thought salt, which is consumed nearly universally and with almost every meal, might be the best vehicle to deliver small amounts of iron that would have a huge public health impact.
But adding iron to salt that is already iodized—resulting in so-called double-fortified salt—has turned out to be a technical challenge orders of magnitude harder than iodization. Getting manufacturers and the public to adopt it is another problem again. But if the effort succeeds, Mannar and his backers hope to add yet more essential minerals, turning humble table salt into one of the most potent public health tools the world has at its disposal. Read the full story.
This story is from the latest issue of MIT Technology Review, all about food. Read the full magazine, and if you haven’t already, you can subscribe to MIT Technology Review for the year for as little as $50.
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